Title: Chipotle Sauce
Categories: Sauce Mexican
Yield: 8 Servings
| 2 | | Chipotle Chiles * |
| 2 | | Bacon, Slices, Finely Cut Up |
| 1/4 | c | Onion, Finely Chopped |
| 3 | c | Tomatoes, Finely Chopped |
| 1 | c | Beef Broth |
| 1/4 | c | Carrot, Finely Chopped |
| 1/4 | c | Celery, Finely Chopped |
| 1/4 | c | Fresh Cilantro, Snipped |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
* You can make this sauce as hot as you want by adding up to a total of 4
dried Chipotle chiles.
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Cover chilies with warm water. Let stand until softened, about 1 hour.
Drain and finely chop. Cook and stir bacon and onion in a 2-quart saucepan
until bacon is crisp; stir in chilies and remaining ingredients. Makes
about 4 cups sauce.